Koichi Morimoto Shirogami #2 Kurouchi Gyuto, 200 mm

Warikomi Gyuto, Kurouchi finish, Shirogami #2 core by Koichi Morimoto.

Handmade in Sakai, Osaka Prefecture, Japan.

As this is a handmade product, every knife will vary slightly in appearance. 

There may be some markings or imperfections in the Kurouchi finish. This is a result of the manufacturing process and handling during the finishing and sharpening process. It does not affect the quality of the blade.

Kurouchi (黒打ち) is a traditional Japanese finish applied to knives, particularly to those made from carbon steel. This is achieved through a specific forging and finishing process that leaves the natural scale of the carbon steel intact on the blade's surface. 

The blackened layer created by Kurouchi serves as a protective coating against rust and corrosion. It acts as a natural patina, reducing the blade's reactivity to acidic foods and moisture compared to polished carbon steel. 

This finish will wear away over time, giving every knife its own unique look and character. 

Despite its protective qualities, Kurouchi knives still require proper care to maintain their appearance and performance. Regular drying and oiling of the blade is highly  recommended to prevent rust.

=== IMPORTANT Notes Before Purchase === 

1.Import duties, taxes (VAT, GST, etc.) and handling charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine any additional costs prior to purchasing.

We cannot accept any return or cancellation due to any duties left unpaid in your country.

3. This is a handmade product. Each knife is unique and some may carry slight marks or blemishes. These are not defects. If a defect is detected at any stage during the making process, the knife would be discarded and would not be allowed to leave the workshop to be sold.

4. Definition of Blade Length: the Length from top edge of the blade (tip) to Root of the steel [NOT top edge of the blade (tip) to the end (Ago)]. All measurements are taken from the spine.

5. This knife is made of Carbon Steel, not Stainless Steel. Please be sure to keep the blade DRY after use and oil it periodically or it may develop rust.