Sakai Takayuki, Doi Itsuo Aogami #2 Damascus Yanagiba, Dragon Engraving by Michiko Kubota, 270 mm

Sakai Takayuki Yanagiba in Aogami #2 Damascus

Dragon engraving by Michiko Kubota of @michiko_Knifeworks.

This knife was made by Doi Itsuo, (a third-generation blacksmith who is now in his early 70's), by forge welding Hitachi Blue 2 to layers of pattern welded Damascus mild steel.

The heat treatment is done using a pine charcoal fire for even, controllable heat, and water for the quench.

Doi-sans heat treatment is known for high hardness and edges with a bit of bite.

This knife was then ground in Sakai Takayuki's Sanpou workshop by Mr Yamatsuka, a certified traditional master craftsmen.

You can expect highly consistent grinds without issues that are ready for Honbazuke straight out of the box.

This knife is as much a piece of artwork as it is a functioning kitchen tool for professionals.

Each detail is a true testament to the amazing artisans behind such an exquisite blade.

Handmade from start to finish in Sakai, Osaka.

Comes with Black Urushi lacquered magnolia saya and Dragon Brocade bag.

Aogami #2 is not stainless and will develop a patina over time with use. Regular maintenance by drying and oiling the blade helps prevent rust and corrosion.

This is what we would consider a high maintenance knife. It must be kept oiled and dry when not in use. The blade will develop a natural patina over time, but if not cared for properly, it will rust. Please take care.

=== IMPORTANT Notes Before Purchase === 

1.Import duties, taxes (VAT, GST, etc.) and handling charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine any additional costs prior to purchasing.

We cannot accept any return or cancellation due to any duties left unpaid in your country.

3. This is a handmade product. Each knife is unique and some may carry slight marks or blemishes. These are not defects. If a defect is detected at any stage during the making process, the knife would be discarded and would not be allowed to leave the workshop to be sold.

4. Definition of Blade Length: the Length from top edge of the blade (tip) to Root of the steel [NOT top edge of the blade (tip) to the end (Ago)]. All measurements are taken from the spine.

5. This knife is made of Carbon Steel, not Stainless Steel. Please be sure to keep the blade DRY after use and oil it periodically or it may develop rust.