65 layer VG10 Damascus Kiritsuke Wa Gyuto, octagonal 'Complite' handle.
TOSHU have been making high end kitchen knives since 1946.
There are more than 60 steps involved from start to finish in the creation of a TOSHU knife, with every step being given the utmost care.
All of TOSHU's products are handcrafted. Each knife is made individually by hand.
TOSHU still utilise traditional forging methods today and their unique 'hammer flame forging' technique was originally used in the production of Japanese swords. It is made by heating the steel to around 1,000 degrees and hammering.
Edo Togi is a grinding method which results in a 3:7 centre ratio, rather than the standard 5:5 centre. With one side sharpened almost vertically and the other formed into a special 'clam shape'. This method ensures a cleaner cut by not damaging the fibres of the food, keeping it fresher and improving the taste.
This technique is passed down to very few craftsmen due to the high level of skill involved to master it.
Every knife made by TOSHU is sharpened personally by Mr Tozaki Takanori, the second Generation and Face of TOSHU Knives.
Please note that Tozaki-sans hand sharpening is clearly visible on each blade. We have tried to show this as much as possible in the photos.
| Style |
Kiritsuke Gyuto |
| Steel |
V Gold 10 |
| Finish |
Damascus |
| Handle |
Octagonal "Complite" |
| Ferrule |
Complite |
| Weight |
153g |
| Blade Length |
210mm |
| Blade Thickness |
Base 1.9mm | Mid 1.5mm | Tip 0.6mm |
| HRC (hardness) |
60-61 |
=== IMPORTANT Notes Before Purchase ===
1.Import duties, taxes (VAT, GST, etc.) and handling charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine any additional costs prior to purchasing.
We cannot accept any return or cancellation due to any duties left unpaid in your country.
3. This is a handmade product. Each knife is unique and some may carry slight marks or blemishes. These are not defects. If a defect is detected at any stage during the making process, the knife would be discarded and would not be allowed to leave the workshop to be sold.
4. Definition of Blade Length: the Length from top edge of the blade (tip) to Root of the steel [NOT top edge of the blade (tip) to the end (Ago)]. All measurements are taken from the spine.
