Satoshi Nakagawa (中川悟志) is an absolute master in the industry, with a growing reputation as one of the best knife makers in Sakai.
Having trained directly under the legendary Kenichi Shiraki (白木 健一) for 16 years. and eventually taking over the workshop after Master Shiraki's retirement.
Nakagawa-San went on to open 'Nakagawa Uchihamono' in 2021, producing high quality knives under his own name.
Nakagawa-San's popularity has led to a lengthy wait time for custom knives. But such high quality blades take time to make, and trust us when we tell you, it is well worth it.
We were lucky enough to procure 2 of these beautiful Aogami #1 Suminagashi Damascus Gyuto for our store.
The Suminagashi (floating ink) pattern is truly stunning, and depending on the light, can be quite subtle. We have tried to take photos with different kinds of lighting so you can see for yourself.
Our photography skills might need a little sharpening, but it really is a beautiful knife.
Comes with custom fit Saya.
Shinobi Industries Kiribako (Japanese Paulownia wooden box) optional.
| Style |
Gyuto |
| Steel |
Aogami #1 |
| Finish |
Suminagashi Damascus, Kasumi Finish |
| Handle |
Octagonal Magnolia |
| Ferrule |
Buffalo Horn |
| Weight |
192 gm |
| Blade Length |
240 mm |
| Blade Thickness |
Base 3.0 mm | Mid 2.5 mm | Tip 0.4 mm |
| HRC (hardness) |
62 - 64 |
Handmade in Sakai, Osaka. Work by Satoshi Nakagawa.
Made for Shinobi Industries.
=== IMPORTANT Notes Before Purchase ===
*As this is a handmade product, each knife may vary slightly in appearance.*
1.Import duties, taxes (VAT, GST, etc.) and handling charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine any additional costs prior to purchasing.
We cannot accept any return or cancellation due to any duties left unpaid in your country.
3. This is a handmade product. Each knife is unique and some may carry slight marks or blemishes. These are not defects. If a defect is detected at any stage during the making process, the knife would be discarded and would not be allowed to leave the workshop to be sold.
4. Definition of Blade Length: the Length from top edge of the blade (tip) to Root of the steel [NOT top edge of the blade (tip) to the end (Ago)]. All measurements are taken from the spine.
5. This knife is made of Carbon Steel, not Stainless Steel. Please be sure to keep the blade DRY after use and oil it periodically or it may develop rust.
