Koujin Hamono Aogami #2 Kurouchi Sujihiki, mirror polish 300 mm

Aogami #2 iron clad Kurouchi with mirror polish.

This knife is best suited to the professional chef, or someone who takes meticulous care of their equipment. As beautiful as a mirror polish is, it requires a very high level of maintenance. Please keep this in mind before buying this gorgeous creation of a knife.

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Koujin Hamono is part of one of the longest running Knife shops along Kappabashi Dori, in Asakusa, Tokyo.

It is a sister store to TDI knife shop, with a focus on higher end Japanese Cutlery. 

Because of their long standing reputation and massive buying power, they are able to collaborate with Blacksmiths from all over Japan, creating some beautiful one off Knives, and custom collections. 

We are proud to be able to offer some Chef selected Knives from our friends at Koujin Hamono, with a focus on both Beauty and Performance. 

Handmade in Japan

As this is a handmade product, every knife will vary slightly in appearance. 

There may be some markings or imperfections in the Kurouchi finish. This is a result of the manufacturing process and handling during the finishing and sharpening process. It does not affect the quality of the blade. In a knife such as this, it is a distinguishing quality.

Kurouchi (黒打ち) is a traditional Japanese finish applied to knives, particularly to those made from carbon steel. This is achieved through a specific forging and finishing process that leaves the natural scale of the carbon steel intact on the blade's surface. 

The blackened layer created by Kurouchi serves as a protective coating against rust and corrosion. It acts as a natural patina, reducing the blade's reactivity to acidic foods and moisture compared to polished carbon steel. 

This finish will wear away over time, giving every knife its own unique look and character. 

Despite its protective qualities, Kurouchi knives still require proper care to maintain their appearance and performance. Regular drying and oiling of the blade is highly  recommended to prevent rust.

Aogami #2 is not stainless and will develop a patina over time with use. Regular maintenance by drying and oiling the blade helps prevent rust and corrosion.

This is what we would consider a high maintenance knife. It must be kept oiled and dry when not in use. The blade will develop a natural patina over time, but if not cared for properly, it will rust. Please take care.

=== IMPORTANT Notes Before Purchase === 

1.Import duties, taxes (VAT, GST, etc.) and handling charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine any additional costs prior to purchasing.

We cannot accept any return or cancellation due to any duties left unpaid in your country.

3. This is a handmade product. Each knife is unique and some may carry slight marks or blemishes. These are not defects. If a defect is detected at any stage during the making process, the knife would be discarded and would not be allowed to leave the workshop to be sold.

4. Definition of Blade Length: the Length from top edge of the blade (tip) to Root of the steel [NOT top edge of the blade (tip) to the end (Ago)]. All measurements are taken from the spine.

5. This knife is made of Carbon Steel, not Stainless Steel. Please be sure to keep the blade DRY after use and oil it periodically or it may develop rust.