Handmade Shirogami (白鋼) Sakimaru Takohiki, 270 mm from Ajioka Tsukasa.
Ajioka-san is a 3rd generation knife grinder and owner of Sakai Takumi Ajimasa.
Handmade in Sakai Osaka.
Please Note:
Whilst this is a brand new knife that has never been used, the Saya pictured in the photos is ex-display, so it shows quite a few marks when looking at it closely. Due to this, we will be including this Saya FREE of charge. There are also some marks on the ferrule (shown in the photos). This is not uncommon for true handmade knives, but please be sure that you are fine with this prior to making your purchase. Thank you kindly for your understanding.
| Style |
Sakimaru Takohiki |
| Steel |
Shirogami |
| Finish |
Kasumi |
| Handle |
Octagonal Ebony |
| Ferrule |
Buffalo Horn |
| Weight |
199g |
| Blade Length |
270mm |
| Blade Thickness |
Base 3.0mm | Mid 2.7mm | Tip 1.0mm |
| HRC (hardness) |
60-63 |
Shirogami (白鋼) is not stainless and will develop a patina over time with use. Regular maintenance by drying and oiling the blade helps prevent rust and corrosion.
It must be kept oiled and dry when not in use. The blade will develop a natural patina over time, but if not cared for properly, it will rust. Please take care.
=== IMPORTANT Notes Before Purchase ===
1.Import duties, taxes (VAT, GST, etc.) and handling charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine any additional costs prior to purchasing.
We cannot accept any return or cancellation due to any duties left unpaid in your country.
3. This is a handmade product. Each knife is unique and some may carry slight marks or blemishes. These are not defects. If a defect is detected at any stage during the making process, the knife would be discarded and would not be allowed to leave the workshop to be sold.
4. Definition of Blade Length: the Length from top edge of the blade (tip) to Root of the steel [NOT top edge of the blade (tip) to the end (Ago)]. All measurements are taken from the spine.
5. This knife is made of Carbon Steel, not Stainless Steel. Please be sure to keep the blade DRY after use and oil it periodically or it may develop rust.
