Petty

Petty ペティナイフ

The Petty is the Japanese answer to the western utility knife — and like everything in the Japanese knife-making tradition, it does the job with considerably more refinement. Sitting between a paring knife and a Gyuto in both size and purpose, the Petty is an indispensable all-rounder for tasks that require more reach than a paring knife but more precision than a full-sized chef's knife. ペティ (Petti) is derived from the French "petit", meaning small — a fitting name for a knife that punches well above its weight.

The Petty excels at trimming, slicing small proteins, breaking down herbs, and any task requiring a nimble, responsive blade. Its narrow profile and acute tip make it exceptionally precise, and in the hands of a skilled cook it becomes one of the most-reached-for knives on the bench. Available in a range of lengths from around 120mm to 150mm, construction methods and handle styles vary widely across makers.

At Shinobi Industries, our Petty collection features handmade knives crafted by master blacksmiths across Japan. From VG-1 monosteel blades to Damascus-clad options from Sakai and Tosa, each Petty represents decades — often generations — of craftsmanship, knowledge, tradition and skill.