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Shinobi Industries

Sakimaru Takohiki, Aogami #2 (青ニ鋼) 300 mm, Ringed Gidgee Handle

Sakimaru Takohiki, Aogami #2 (青ニ鋼) 300 mm, Ringed Gidgee Handle

Regular price $677.20 AUD
Regular price Sale price $677.20 AUD
Sale Sold out
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This Knife is fitted with a handle made from ethically sourced rare native Australian hardwood, known as Ringed Gidgee. Paired with a 'marbled' buffalo horn ferrule and 2 nickel silver rings, it makes for a unique, truly handcrafted one of a kind knife that is both beautiful and practical. 

Ringed Gidgee (Acacia Cambagei) is renowned for being one of the hardest woods in the world. It is often compared to ironwood. Its lustrous 'ringed' grain, when polished, shows deep colouring that seems to change depending on the lighting. This handle was made and fitted for us by a talented local craftsman in Sydney, Australia.  


Handmade in Sakai, Osaka. Handle Made and fitted in Sydney, Australia

Comes with matching Magnolia saya.

Style Sakimaru Takohiki
Steel Aogami #2 (青ニ鋼)
Finish Kasumi
Handle Octagonal Ringed Gidgee with Nickel Silver Rings
Ferrule Buffalo Horn
Weight 238g
Blade Length 300mm
Blade Thickness Base 3.5mm | Mid 2.5mm | Tip 0.8mm
HRC (hardness) 60-61

=== IMPORTANT Notes Before Purchase === 

1.Import duties, taxes (VAT, GST, etc.) and handling charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine any additional costs prior to purchasing.

We cannot accept any return or cancellation due to any duties left unpaid in your country.

3. This is a handmade product. Each knife is unique and some may carry slight marks or blemishes. These are not defects. If a defect is detected at any stage during the making process, the knife would be discarded and would not be allowed to leave the workshop to be sold.

4. Definition of Blade Length: the Length from top edge of the blade (tip) to Root of the steel [NOT top edge of the blade (tip) to the end (Ago)]. All measurements are taken from the spine.

5. This knife is made of Carbon Steel, not Stainless Steel. Please be sure to keep the blade DRY after use and oil it periodically or it may develop rust. 

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